Expert in Luxury Hospitality and Event Management,
Creator of Unique Experiences
Hotel Director
or Director of Operations
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Hotel Management
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Restaurant /Bar Management
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Gym Club /Spa Management
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Business Creation – Project Coordinator
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Business pre-opening and opening
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Replacement of the Executive Management in case of exceptional absence over a given period of time
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Reinforcement of the Executive Management in case of exceptional increase in activity over a given time
Complementary Skills
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Audit/Support of 4-Star Hotels wishing to access the 5-Star classification
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Audit/Support of 5-Star Hotels and PALACES, then proposals for areas for improvement
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Audit/Proposals on Sales and Marketing
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Audit/Proposals on Revenue Management
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Audit/Proposals on the Daily Operational
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Audit/Proposals on Security, Health & Safety and Hygiene
Testimonial
" I asked Nicolas to come to my home so that he could give me his opinion as an expert in luxury hotels and restaurants. He wrote me a very constructive detailed Report for three days' stay. During this period, we covered a lot, which allowed me to have another vision on my establishment.
Nicolas provided great advice and he is definitely a professional to recommend."
Mathieu GUIBERT- Two Stars Chef - Michelin Guide
Hotel-Restaurant Anne de Bretagne
La Plaine-Sur-Mer - France